Classical. Modern. For gourmets.
Well, yes. Something can be classical while it represents the freshness of new times! This is exactly how the cuisine offered by Bistorant Kecskemét can be described. The backbone of our menu is the Four Points Steak House. Although the brand originates from the USA, the way we try to promote beef consumption is unique in this region. We strive to explore the high quality beefs from all over the world, and by including them in the menu we make them available for our customers. Our kitchen is equipped with the latest facilities of modern technology and it is steeled with excellent experts - nevertheless, in the evenings we make charcoal glow in order to make the choice on our menu uniquely original and truly special.
Needless to say that vegetarians, too, will find what their mouths water for - delicious dishes are on offer which would seduce even meat enthusiasts. Since we consider each and every one of our guests equally important, we do not forget about those suffering from food intolerance either: special attention is devoted to the basic ingredients used in the special dishes prepared for them.
Abbreviations after meals indicate the allergens they contain.
We welcome enquiries from customers who wish to know whether any dishes contain particular ingredients. Please inform us of any allergy or special dietary requirements that we should be made aware of, when preparing your menu request.
Starters, salads |
Price (HUF) |
Caesar salad with roasted tiger prawns
|
3 290 |
Beef tartare with marinated vegetables
|
2 890 |
Hungarian mangalitsa pork ham, chives cottage cheese, radish tzatziki
|
2 490 |
Caesar salad with roasted chicken breast
|
2 390 |
Duck liver paté, brióché, beetroot, raspberry
|
2 490 |
Soup |
|
Goulash soup with beef shank, homemade bites of noodles ( Our regional offer )
|
1 590 |
Duck broth with vegetables, matzo dumplings
|
1 390 |
Daily soup
|
1 090 |
Sandwich |
Price (HUF) |
Bistorant burger
(bun, home made beef patty, bacon, cheddar, burger sauce, caramelized onion, pickled cucumber, fried potato)
|
3 990 |
Philadelphia cheese steak sandwich
(baguett, rib eye, caramelized onion, cheddar, fried potato)
|
3 990 |
Club sandwich
(toast bread, chicken breast, tomato, bacon, mayonnaise, lettuce, fried potato)
|
2 790 |
Vegetarian & Vegan |
Price (HUF) |
Puy lentil ragout, pine seeds, grilled pak choy
|
2 290 |
Hummus, fresh vegetables, olives, pita bread
|
1 990 |
Sweet potato cream soup with roasted seeds
|
1 190 |
Pasta |
Price (HUF) |
Pappardelle with creamy mushrooms, roasted tenderloin bites
|
4 190 |
Spaghetti Aglio e Olio with tiger prawns
|
3 590 |
Pad thai (rice pasta, sweet and sour hot sauce, vegetables)
|
2 490 |
Fresh pasta with tomato sauce, grilled goat cheese
|
2 590 |
Main course |
|
Grilled duck liver, rosemary quince, cabbage rösti potato (Our regional offer)
|
5 490 |
Braised pork cheek in creamy sauce, salt baked root vegetables, roasted homemade noodles (Our regional offer)
|
3 690 |
Red salmon fillet, grilled vegetables
|
4 990 |
Chicken breast fillet, spinach risotto, parmesan
|
3 390 |
Lamb stew, fried onion sour creamy noodles
|
4 490 |
Fried pork chop with pumpkin seed, parsley-buttered potato
|
2 990 |
Dessert |
|
Cottage cheese filling pancake, apricot ragout ( Our regional offer )
|
1 490 |
Cheese cake, red fruits, crispy pistachio
|
1 990 |
Abbreviations after meals indicate the allergens they contain.
We welcome enquiries from customers who wish to know whether any dishes contain particular ingredients. Please inform us of any allergy or special dietary requirements that we should be made aware of, when preparing your menu request.
Soup |
Price (HUF) |
Bouillon with vegetables
|
890 |
Main dishes |
Price (HUF) |
Chicken breast fried in breadcrumbs with French fries
|
1500 |
Spinach sauce with roasted chicken
|
1100 |
Pasta with cheese
|
1100 |
Mini caesar salad
|
1100 |
Cheese in breadcrumbs with pea-rice
|
1500 |
Desserts |
Price (HUF) |
Fruitsalad
|
790 |
Vanilla ice with fruits and whipped cream
|
890 |